The Canapé Menu
MEAT
JAMON CROQUETTE
with aioli
SOBRASADA TOAST
with honey & thyme
BEEF TARTARE
with caper berries, seaweed on sourdough crisp
PRESSED LAMB SKEWER
with black walnut
PORK BELLY CHICHARON
with roasted fig
FISH
GILDAS
anchovy, olive & guindilla skewer
SMOKED MACKEREL & HORSERADISH
with pickled shallots on rye cracker
CURED TROUT & PICKLED CUCUMBER
with seaweed mayonaise on crispy wanton
SALT COD CROQUETTE
with aioli
ANCHOVY AND PARSLEY TARTLETS
with caramelised onions
VEGETARIAN
LABNEH & SLOW COOKED ONION
with herbs on crispbread
GRILLED MUSHROOMS & SALT CURED EGG YOLK
with tarragon on toast
MANCHEGO & MEMBRILLO
on cracker
MUSHROOM CROQUETTE
with aioli
POTATO TORTILLA
with smoked aioli
PAN CON TOMATE
on toasted bread
WHIPPED FETA & TAPENADE
on crostini