The plated menu
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STARTERS
SEA BREAM CRUDO
with gooseberries, mint & chilli
BEEF TARTARE
with caper berries, pickled jalapeño & mustard
GAZPACHO
with jamón & chopped egg
TOMATOES & WHIPPED RICOTTA
with herbs & pistachio
ROASTED COURGETTE
with stracciatella & mint oil
MACKEREL ESCABECHE
with fennel & orange
LABNEH & SLOW COOKED ONION
with mint & toasted flatbread
FATTOUSH SALAD
with sumac & crispy pita
MAINS
PRESSED LAMB SHOULDER
with salsa verde & roasted peppers
POACHED CHALKSTREAM TROUT
with butter sauce & sorrel
AUBERGINE SCHNITZEL
with fennel, herb & lemon salad
SQUID OR MUSHROOM RICE
with saffron aioli
BAVETTE STEAK
with guindilla & sherry sauce
GRILLED MACKEREL
with tomato, capers & parsley
CRISPY ZA’ATAR CHICKEN
with yoghurt & giant couscous
CONFIT PORK BELLY
with membrillo & oloroso onions
DESSERTS
CHOCOLATE MOUSSE
with hazelnuts & olive oil
PAVLOVA
with summer berries & vanilla cream
ROASTED STRAWBERRY CAKE
with almond & crème fraîche
ROASTED PEACH
with baked yoghurt & cobbler crumb
POLENTA CAKE
with lemon syrup & sweet sherry
CHILLED RICE PUDDING
with poached apricots & pistachio
CARAMELISED FIGS
with ricotta & pedro ximenez