The Sharing Menu
Food made to be served in a more casual family style.
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SNACKS (for when guests sit)
Sourdough and seaweed butter
Focaccia, extra virgin olive oil and sherry vinegar
Marcona almonds
House marinated olives
Coquina house pickles
Charcuterie & house pickles
Seasonal crudités & pumpkin seed dip
STARTERS
Tomato, whipped ricotta & herbs
Slow cooked onion over labneh with mint
Crispy ras el hanout chickpeas over bold bean hummus
Padrón peppers with olive oil and sea salt
Smoked mackerel, watercress and horseradish
Burrata with sweet sour chard & pine nuts
Shaved courgette, mint & smoked almond
Beetroot, orange & pistachio
Roast mushrooms with manchego & lemon
MAINS
Bavette steak with guindillas & sherry sauce
Slow cooked lamb shoulder with roasted peppers & salsa verde
Pork belly with membrillo & oloroso onions
Chalkstream trout with butter sauce and sorrel
Grilled mackerel with fennel & grapefruit
Crispy za’atar chicken & giant couscous
Grilled summer squash with pumpkin seed romesco
Tempura cod with salsa mojos
Aubergine with green tahini & chickpeas
SIDES
Patatas bravas
Spinach with pine nuts & golden raisins
Endive Caesar salad
English tomato salad
Raw summer vegetables & pistachio pesto
Roasted heritage carrots with cumin & yogurt
Tabbouleh with parsley, lemon & toasted spices
Fattoush salad with sumac & crispy pita
DESSERTS
Chocolate mousse with hazelnuts & olive oil
Pavlova with summer berries
Roasted strawberry and almond cake
Peach cobbler with whipped mascarpone
Tarte Tatin with brandy cream